My Blueberry Muffin Recipe!

Hello!
Like I said yesterday, here’s my blueberry muffin recipe that you just have to try because they’re so scrumptious!

For 12 good sized muffins;
100g fresh blueberries
225g plain flour
150g granulated sugar
80ml vegetable oil
80ml milk (I used semi-skimmed)
1 egg
1/2 teaspoon salt
2 teaspoons baking powder

My sweet crumble topping;
50g sugar (you can use any, I used demerara)
22g cold butter, cubed
20g plain flour
1.5 teaspoons ground cinnamon

Method;
• Preheat your oven to 200 degrees / 400 degrees / gas mark 6

• Grease a muffin tray and add your muffin cases!

• Combine the flour, sugar, salt and baking powder (I put the ingredients in separate bowls so it was really easy to combine them all)

• In a separate bowl/jug, combine the oil, milk and egg and give it a good whisk. Then add to the dry ingredients (all at once) and stir everything into each other.

• Fold in the fresh blueberries

• Pour evenly into each of the muffin cases

• Combine the flour for the crumble topping with the cubed butter using your fingertips until it’s like a breadcrumb consistency.

• Add the sugar and the cinnamon and then sprinkle on top of the muffins.

• Bake for 20-25 minutes (remember to prick the largest muffin in the centre to make sure they’re baked throroughly).

• ENJOY!

I’d love to see photos of your finished blueberry muffins so feel free to send them over! (Contact @ top of page).

Love, J xxx